NUTRITION

kcalsodiumproteincarbsfiber
2205mg2g55g4g

Strawberry Pie (Serves 4)

INGREDIENTS

  • 9 inches pie shell
  • 4 cups strawberries (washed and hulled)
  • 1/2 cups water
  • 3/4 cup sugar
  • 2 tablespoons cornstarch
  • 3 ounces Jell-O (strawberry)

METHOD

  • Bake pie shell according to package directions. Cool.
  • Place washed and hulled strawberries in cool pie shell.
  • Combine water, sugar and cornstarch in a saucepan. Bring to boil and cook two minutes. Add strawberry Jell-O and stir until dissolved. Pour over berries.
  • Chill until set.

NUTRITION

kcalsodiumfatproteincarbsfiber
730330mg63g6g39g2g

Strawberry Shortcake Bars (Serves 4)

INGREDIENTS

  • 2 cups sugar cookies (Crushed, Homemade or Store Bought, Divided)
  • 1/2 cup white sugar
  • 6 tablespoons melted butter
  • 8 ounces cream cheese (Softened)
  • 1 cup heavy cream
  • 1 pound strawberries

METHOD

  • Preheat oven to 325 degrees F. Grease a 9×13 pan with non stick cooking spray.
  • In a small box mix 1/12 cups of crushed sugar cookies and butter until blended. Press into prepared pan.
  • Bake for 30-35 minutes or until golden brown. Cool completely.
  • While the crust is cooling, wash, hull, and slice strawberries.
  • Combine heavy cream and sugar. Whip until stiff peaks form. Fold in cream cheese and strawberries.
  • Spread on top of cooled crust. Top with remaining sugar cookies.
  • Store in the freezer for a cool summer treat